What is Hawker Chan Famous For?
Hawker Chan is a Singaporean restaurateur who has become famous for his som tam and chicken rice meals. He earned fame after the Michelin Guide awarded him with one star in 2016, as well as the Food Hero Award from the Social Enterprise Association of Singapore in 17.
Chan started out as a hawker stall holder before opening his own restaurant, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, in Chinatown. His signature dishes are Soya Chicken Rice and Noodle, Fish Soup with Rice and Oyster Omelette. These are all popular among locals due to their taste and cost effectiveness, something that most citizens can appreciate given Singapore’s rising food costs.
The restaurant is known for serving low-cost but high-quality food to customers both young and old. The no-frills menu focuses on traditional recipes that have been passed down through generations, giving it a pleasant nostalgia for many customers. Hawker Chan also creates new dishes such as Crispy Pork Belly Rice which has been very well received by diners in Singapore.
Through his success in offering delicious yet affordable meals, Hawker Chan not only gives hope to aspiring chefs but encourages people to enjoy local cuisine instead of opting for international cravings. He believes that good ingredients are all you need to make great tasting dishes and he has proved this time and again with his culinary creations. He boils simple recipes down to basic steps so others can try mimick his cooking methods at home or experiment with adding more flavors to suit their tastes.
Hawker Chan continues to show the world what Singapore has to offer when it comes to good quality food without having to spend an arm and leg in the process. Not only does he present classic recipes that prove our homegrown fare should never be overlooked, but also gives aspiring chefs hope through hard work and dedication — proving anything is possible if you put your heart into it!
FAQ
Q1. What does Hawker Chan do?
A1. Hawker Chan is an award-winning Singaporean chef who specializes in upscale Chinese cuisine. He also owns and operates his own hawker stall, Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle, which is recognized as the world’s cheapest Michelin-starred restaurant.
Q2. How did Hawker Chan become famous?
A2. Hawker Chan gained worldwide fame after winning its first Michelin star in 2016 amidst of hundreds of other restaurants competing around the world for the acclaimed honor. He became widely known for offering delicious low cost meals without any compromise on quality or taste.
Q3. What makes Hawker Chan’s food special?
A3. The secret to their success lies in a particular way of cooking that has been adopted by Chef Chan over generations of apprenticeship, combined with traditional recipes passed down from generations before him to create a unique flavor profile that has made them renowned across the globe.
Q4. Where is the original restaurant located?
A4. Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle can be found at Chinatown Complex Food Center in Singapore at 335 Smith Street #02-126 Singapore 050335 from Monday to Sunday 8 a.m.- 8 p.m..
Q5. What other dishes does Hawker Chan offer?
A5: Aside from their signature dish of soy sauce chicken rice and noodle, Hawker Chan’s menu also offers a variety of stir-fries, omelets, wonton noodles, egg tofu dishes and even fried ice cream as dessert options!
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