Ask any Philly local for restaurant recommendations and Zahav will likely top the list. This acclaimed modern Israeli eatery, led by James Beard Award-winning chef Michael Solomonov, has earned a stellar reputation for its inventive take on traditional Middle Eastern flavors and ingredients. In this article we talk about why Zahav Considered a Must-Visit Restaurant in Philadelphia? Reviews & tips.
Since first opening its doors in 2008, Zahav has racked up an impressive array of accolades cementing its status as a Philadelphia dining destination. From glowing reviews in national publications to James Beard honors, the critical success has also translated into long waitlists for a coveted table.
So what exactly is the hype all about at this bustling hot spot on the corner of 4th and Walnut Streets? Read on to find out why you need to visit Zahav on your next trip to the City of Brotherly Love.
The Food: Creative and Crave-Worthy
The most obvious draw to Zahav is the mouthwatering modern Israeli cuisine artfully plated in the busy open kitchen. Chef Solomonov and his team put a playful, chef-driven spin on traditional dishes from his native Israel. The result is familiar comfort foods enhanced with premium ingredients and an elevated presentation.
Customers love the variety of spreads, dips, and salads that come to the table before the pita bread even arrives. Standouts like the tehina whipped to velvety smoothness, the smoky eggplant enriched with tahini, and the crunchy cauliflower flecked with herbs and capers will have you eagerly scooping up every last bit with still-warm laffa bread.
Main courses shine too, though with so many tempting options it can be tough to choose. Can’t miss picks include the duck kebab perfumed with ras el hanout spices, the slow-roasted lamb shoulder falling off the bone into a pool of tangy yogurt sauce, and the whole branzino charred to smoky perfection.
The menu changes seasonally, but signature items like the crispy haloumi cheese and the seafood tagine stay anchored year-round to diners’ delight. A selection of homemade laffa and pillowy pitas also makes deciding on sides an agonizing task. But you can’t go wrong with any of the mezze dips for spreading and dunking.
Cocktail Culture: Vibrant Bar Scene
While Zahav shines brightest in the food department, the beverage program also impresses. The bar shakes up artisanal cocktails often featuring Middle Eastern ingredients like figs, dates, and exotic spices. Classics like the Old Fashioned and Negroni also make cameos with added twists.
A deep list of Israeli and domestic wines provide ideal pairings for the intense, complex flavors coming from the kitchen. Sommeliers guide diners through the selections and can offer spot-on recommendations based on the meal. Interesting finds from lesser known wine regions also make for great discoveries.
The atmosphere at the bar area takes on an energetic yet laidback vibe, making it a popular spot even for those not dining at Zahav. Groups of friends share small plates and drinks late into the evening, fueling a steady happy hour and late night buzz. All in all, the bar offers a more casual, equally appealing counterpart to balance the white tablecloth dining room.
Insider Tips for Your Visit
With just a few key strategies, you can try to beat the crowds and snag one of Philadelphia’s hottest tables. Here are some top tips for making the most of your meal at Zahav:
● Book as early as possible. Last minute reservations can be close to impossible to come by. Mark your calendar and call one month ahead—two or more if visiting during peak seasons.
● Ask about bar seating. Less coveted bar spots sometimes offer quicker availability. Tell the host you’re happy to dine at the bar if it means getting in sooner.
● Inquire about late night slots. Zahav seats guests until midnight. Late night tables see slightly better chances if you don’t mind a 9 or 10 pm seating.
● Sign up for the waitlist. Even if all reservations show booked, give your name and number to the host. Last minute cancellations could open up a spot.
● Stop by the salon bar. Can’t get a dinner reservation? Try your luck grabbing a cocktail and small plates at the salon bar upstairs.
● Follow on social media. Occasionally the restaurant releases tables on Twitter, Facebook, or Instagram. Turn on notifications so you’re alerted right away!
What the Critics & Fans Are Saying
Since opening over 15 years ago, Zahav has racked up glowing reviews affirming its “must try” status among Philadelphia restaurants. Food critics and local diners alike praise the inventive cuisine, polished service, and transportive atmosphere.
Here’s a sample of what people love about Zahav:
“Every dish we tried was extraordinary. And even with the accolades and press, both food and service were surprisingly unpretentious.” – Sam S., OpenTable diner
“I would be remiss not to mention the cocktails, which I would return to Zahav for even without the excuse of dining there.” – Adam Erace, Philadelphia Magazine
“Few restaurants have won more acclaim in less time than this modern Israeli specialist from Michael Solomonov.” – Craig LaBan, The Philadelphia Inquirer
“The hummus here is perfected to a ridiculously, sublimely, silky ideal.” – Pete Wells, New York Times
“Zahav hits that sweet spot between familiar and just exotic enough to make you fall in love.” – Drew Lazor, Bon Appétit
Clearly the stellar reviews and devoted local following prove Zahav deserves its spot at the very top of Philly’s competitive dining scene. Its bold flavors, thoughtful hospitality, and transportive ambiance come together to create a uniquely memorable experience diners can’t wait to repeat.
On your next visit to Philadelphia, secure your reservation early and prepare your appetite for an incredible culinary journey through the vibrant flavors of modern Israel. Zahav’s talented team promises an evening filled with crave-worthy dishes, intriguing drinks, and moments sure to linger in your memory long after departing this City of Brotherly Love icon. I sincerely hope you find this “Zahav Considered a Must-Visit Restaurant in Philadelphia? Reviews & Tips” article helpful.