A month ago, I was privileged to have been invited by Pop Talk News TV of GMA Network to be one of their food reviewers for their Themed Resto segment. Shot 30 days ago, it was finally aired last Saturday January 12 in Ch 24 Sky.
It was a month of waiting on my end where I can not post anything specific about the experience until the show finally came out
They chose 3 restaurants with unique themes. Together with Kuya Tonipet (host) , upcoming star Sanya Lopez and celebrity chef Arghie of Friends & Family Raintree Restaurants group, we started reviewing the food, the place , the price and came out with our own individual verdict.
The picture above is one of the behind-the-scenes photos I managed to take here and there during the whole day shoot. Yes it was a more than 12 hour activity which I enjoyed thoroughly. You know me. New adventures excite me.
Jeimi picked me up at 7am . The shoot finished at 10 pm. There were 3 locales. Salamangka in Libis was the second among 3 locations scheduled that day.
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| Not used to being dolled up, I surrendered to the “adventure” ahead of me … 🙂 |
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| Fan-girling with Ms. Rhea Santos of Unang Hirit |
Origins
Salamangka is a Tagalog word which means magic or conjuring Salamangka is the latest project of the 121 Group, which opened in August 2018 in Eastwood City. It is a cafe-restaurant-bar that offers specialty coffee , infused cocktails and pinoy craft beer on tap. 
Ambience
Striking white brick wall with black and white rendering of Pinoy mythical creatures dominate one side of the restaurant. Of course the local folklore will not be complete without the representation of the mystical Balete Tree which seemed to loom over everything in the restaurant. The high ceiling is further enhanced by lights which at first glance looked like floating candles. What completes the image though is the menu list of cocktail drinks that take the names of scary Pinoy mythical entities like the manananggal, aswang and sigbin to name a few. It is a theme that every local can relate to as it brings to mind those scary stories our yayas and lolas used to herald us with to keep our behavior in check . Never mind that it gave us a nightmare or two or that it so traumatized us we have a permanent phobia of dark rooms and shadows. Despite the eerie or frightening theme, the restaurant has an easygoing vibe similar to any coffee shop. Being a corner location, Salamangka is blessed with vibrant light in the morning, making it a happy place to chill in for coffee or lunch
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| The wide expanse of white brick wall draws the eyes with its huge mural of a balete tree in one corner and a cornucopia of creatures of Pinoy folklore done in black and white |
The whole place was predominantly black, white and warm wood. The ceiling was high and the venue looked spacious and pristine because of the white background. The bar is in the center with menu in black board written in chalk giving the whole place a rustic flair.
The Food
As its name means magic in Tagalog, the concept of Salamangka is inspired by Filipino mythological folklore, while its menu incorporates cafe food with Filipino twists. The latest project of the 121 Group, I liked how Salamangka was conceptualized. I love how the restaurant cleverly dovetailed Pinoy folklore with local food and drinks. It is a unique concept. At least it is the first I heard of it.
Corned Beef Mac n Cheese
Crispy corned beef flakes on top of a bed of cheesy macaroni P379
This spells all-day breakfast to me. Filling and familiar it combined both favorites of ours for breakfast … mac and cheese and corned beef. Yum!
Sinigang sa Manggang Hilaw
Classic Beef Sinigang simmered in green mango. Served with Plain Rice P279
Comfort food at its best. Perfect for people who love broth for lunch or dinner. I loved that Salamanga incorporated green mangos in this dish.
Adobo sa Dilaw
Two way adobong manok cooked with atsuete. Topped with adobo flakes.
Served with plain rice P189
Pritong Tapa
Deep fried pork tapa paired with scrambled egg.
Served with garlic rice and pinakurat vinegar P185
Wallet-friendly prices matched with generous portions = winner. This will definitely satisfy our piggery.
Tinapa
Tinapa flakes paired with scrambled egg. Served with garlic rice P189
One of my favorites, this dish hits the spot with its price and generous portions.
Vegan Nachos
Toasted pita bread with ground tofu, splash of lemon and olive oil,
drizzled with Yummza pesto hummus P199
This was an interesting take on nachos which I truly enjoyed. I loved the crunchy pita bread in lieu of tortillas that are familiar to us . The choice of ground tofu was pure genius. The splash of lemon and olive oil is reminiscent of Greek cuisine which is synonymous with healthy food. I shall order this again.
Itlog na Maalat
Salted Egg Chicken Wings P349
The chicken wings were crunchy outside while retaining its moistness inside. Salted egg variant is a favorite so this is a winner for me. A little caveat though, you will be needing bowls of rice for this haha
Overall…
Salamangka’s food although not purely Pinoy, have that local twist. The price and portions are winners here. This budget conscious mom of 4 is one happy camper because of this. Tinapa Rice and Vegan Nachos are favorites. Coffee concoctions are delicious as well. It was unfortunate that we did not have enough time to try their cocktails . Would have wanted to try the “aswang”. Oh well gives me enough reason to return with the piggery in tow haha. Indeed Salamangka is a “shape-shifter”. Much like the dark creature “aswang” who are human-like by day and blood thirsty creatures at nightfall, Salamangka is an all-day breakfast place or coffee shop when the sun is out then seamlessly turns into a bar or late night spot for drinks, when the sun sets. Fascinating isnt it? Definitely a must try. Check them out and let me know what you think
Salamangka s located at Eastwood Citywalk 1, 1888 E Rodriguez Jr. Avenue Bagumbayan Libis Quezon City
FB/IG/Website : www.facebook.com/salamangkamnl an www.instagram.com/salamangkamnl
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| With the owners of Salamangka, @kuyatonipet, Chef Arghie and Sanya Lopez |
Marjorie Dominguez, the culinary expert behind piggingoutonsundays.com, brings over a decade of experience in the food industry. With a degree from Le Cordon Bleu, she masterfully blends traditional flavors with modern twists. Trusted by thousands, Marjorie has cultivated a dedicated community of food lovers. Follow her on Instagram (23.2K followers), Facebook (21K followers), and TikTok (136.8K followers) for the latest updates.
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