“It’s good to be home”. Honeybon Cafe wants to make every slice and every bite feel like home no matter where you are.
Never has an adage been more appropriate to the current status quo than Honeybon Cafe’s “It’s good to be home” tag line.
In an era where Stay Home, Social Distancing, Flattening The Curve, New Normal, ECQ, Quarantine are commonly-used phrases, enjoying your favorite restaurant staples via delivery is the only option. Eating in restaurants is out while picking up or delivery is in
.
A few days ago I tried these two ready to cook meals from Honeybon Cafe. It specializes in sweetly designed, home-baked cakes, and pastries. A part of its menu also includes home-cooked ready-to-eat meals that are freshly made and packed daily. Honeybon Cafe is known for its Chocolate Decadence Cake which has been named one of Philippine Daily Inquirer’s Best Desserts. Honeybon Cafe is owned by Reagan Tan who also owns Gringo and Tokyo Bubble Tea.
Sisig P240
The instruction on the Tupperware says to microwave for 5 minutes but I just fried it on high heat. We want our Sisig crispy and crunchy. I transferred it to a small bowl before serving. You can choose to give it a dash of Knorr seasoning, a sprinkle of calamansi, or even crack an egg on it before serving like you would your Sisig in the restaurant.
We ate it as is though, sans Knorr, calamansi or egg and it tasted wonderful.
Roast Beef P480
This time around I followed the instruction on the package and microwaved the Roast Beef for 5 minutes. 
The dish tasted better than it looked. The gravy was amazingly flavorful with mushrooms. The roast beef was tender albeit a little fatty.
Overall, for those prices, I would not mind ordering from Honeybon Cafe anew. Might just try their Frozen Easy-To-Cook Crispy Pata 1.5 kg for P620 next time.
Just visit their website www.honeybon.ph for your orders. They do pick up and delivery. You can check them out too at IG @honeyboncafe
Marjorie Dominguez, the culinary expert behind piggingoutonsundays.com, brings over a decade of experience in the food industry. With a degree from Le Cordon Bleu, she masterfully blends traditional flavors with modern twists. Trusted by thousands, Marjorie has cultivated a dedicated community of food lovers. Follow her on Instagram (23.2K followers), Facebook (21K followers), and TikTok (136.8K followers) for the latest updates.
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