Blue Post Boiling Crabs is a popular seafood restaurant famous for its signature dishes made with freshly boiled crabs. Located in the town of Ocean Bay, this casual eatery has become known for its traditional crab boiling techniques that bring out the flavor and juiciness of the seafood. From fried crab legs and grilled soft shell crab to gumbo and classic seafood boils, Blue Post Boiling Crabs offers an array of tempting dishes.
At Blue Post Boiling Crabs, the signature dish is, of course, fresh boiled crabs. Customers have the option to choose from a variety of seasonings such as Old Bay, garlic butter for milder flavors or lemon pepper and Cajun spices for more pungent notes. Seafood boils give customers an opportunity to enjoy multiple types of shellfish like shrimp, fish, dungeness crab legs, snow crab legs and mussels in one go. Additionally, they offer moist and juicy grilled softshell crabs accompanied by tartar sauce or coconut-crusted shrimp bites served with honey mustard dipping sauce.
The prices of specialty crab dishes at Blue Post Boiling Crabs are on par with other seafood restaurants in the area. The price per pound varies depending on what type of seafood and seasoning you choose but can range anywhere from $10 to $20 per pound. Each dish may also contain several ingredients such as potatoes, corn on the cob and sausage links served along side steamed crabs which will increase your overall bill amount too.
Ingredients used in specialty crab dishes at Blue Post Boiling Crab include head-on jumbo white shrimp peeled & deveined prior to cooking (or ‘tail-on’). Fish fillets such as cod or tilapia are also used along with fresh littleneck clams seasoned beforehand using garlic butter or other available seasonings. Gumbo base stocks may contain chicken broth combined with tomato bases like crushed tomatoes alongside frozen okra while fried crab leg dishes utilize thick slabs of batter dipped in batter before being deep-fried to perfection.
In addition to serving specialty crab dishes prepared using unique flavorsome recipes created daily by their talented kitchen staff; Blue Post Boiling Crabs also provide other menu items ranging from Creole fish plates accompanied by sides like macaroni & cheese and coleslaw to burgers & fries combos as well as sandwiches stuffed with a variety cooked trout or catfish tasted lightly with Southern spices .
Dining in at Blue Post Boiling Crabs allows customers to take advantage of great perks which come hand-in-hand when savoring succulent seafood delicacies prepared right at your table under picturesque views that span across the great Ocean Bay coastline; All while enjoying friendly hospitality provided by experienced wait staff who ensure service is provided promptly without sacrificing quality whatsoever!
FAQ
Q1) What type of crabs are served at Blue Post Boiling Crabs?
A1) Blue Post Boiling Crabs is a seafood joint that specializes in boiling fresh Maryland blue crabs, and also serves other varieties such as snow crabs, king crab legs, and Dungeness crabs.
Q2) What type of sauces are available to accompany the boiled crabs?
A2) Blue Post Boiling Crabs offers a variety of savory sauces to enhance the flavor of your meal, including our signature garlic butter sauce.
Q3) Are there any additional sides or appetizers offered alongside the boiled crab dishes?
A3) Yes! Customers can choose from an array of sides such as fries, hush puppies, coleslaw, and onion rings. Appetizers include steamed oysters and shrimp.
Q4) Is there a special seasoning used for the boiled crabs?
A4) Yes! We use a unique blend of herbs and spices that gives our crab dishes a distinct taste you won’t find anywhere else.
Q5) Is it possible to order a take-out meal from Blue Post Boiling Crabs?
A5: Absolutely! Our menus items are all available for take-out or delivery through select online ordering services.
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