The Best Homemade Pizza Recipes in 2024 – A Complete Guide

Pizza is one of the most popular foods around the world and for good reason – it’s tasty, convenient and customizable. While you can always order delivery, making your own homemade pizza from scratch is extremely satisfying and allows you to control the ingredients. The endless combinations of toppings and crust styles means there’s a homemade pizza recipe out there for everyone. In this article we talk about The Best Homemade Pizza Recipes In 2024.

In this post, we’ll explore some of the best homemade pizza recipes, from classic cheese and pepperoni pies to unique flavor creations. Whether you’re a beginner baker or a seasoned pizza pro, you’ll find plenty of delicious ideas to try in your own kitchen. Let’s get started!

Basic Homemade Pizza Dough

The foundation of any good homemade pizza is the dough. Getting the crust just right takes a bit of practice, but with a few simple techniques you can make restaurant-quality pizza dough in your own oven.

Most homemade pizza dough contains just a handful of ingredients – flour, water, yeast, salt and olive oil. The keys are using high-protein bread flour to develop enough gluten for a chewy texture, allowing the dough to proof until doubled in size and stretching it thin enough to get that authentic crispy yet airy crust.

Here is an easy homemade pizza dough recipe to try:

Ingredients:

• 3 cups (375g) bread flour
• 2 teaspoons (6g) instant yeast
• 1 teaspoon (6g) salt
• 1 teaspoon (5ml) olive oil
• 1 cup (240ml) warm water

Instructions:

1. In a large bowl, combine the bread flour, yeast, salt and olive oil. While stirring with a wooden spoon, slowly add the warm water until a shaggy dough forms.
2. Turn out the dough onto a clean, lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form into a ball.
3. Place the dough into an oiled bowl, flip to coat the top with oil as well. Cover with plastic wrap or a kitchen towel and let rise for 60-90 minutes until doubled in size.
4. Deflate the risen dough by gently punching it down to release the air bubbles. Divide in half if making two pizzas. Now the dough is prepared for topping and baking!

Classic Cheese Pizza

When it comes to homemade pizza, you can’t go wrong with the classic cheese pie. The simple combination of crust, tangy tomato sauce, gooey mozzarella and fresh basil is hard to beat. To make it, start with one batch of homemade dough and these easy topping ingredients:

Sauce:

• 1 15oz can tomato sauce
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Toppings:

• 8oz fresh mozzarella cheese, sliced or shredded
• 1/4 cup grated Parmesan
• Handful of fresh basil leaves

Instructions:

1. Make the sauce – Heat the oil in a saucepan over medium heat. Sauté the garlic for 1 minute until fragrant. Add the tomato sauce, oregano and salt. Simmer for 10 minutes to meld flavors.
2. Preheat a pizza stone or baking sheet to 500°F. Stretch or roll the dough out to a 12” circle. Transfer to preheated pizza stone or baking sheet.
3. Spread sauce evenly over dough, leaving a 1/2” border. Layer mozzarella slices or shreds over sauce.
4. Bake for 12-15 minutes until the crust and cheese are golden brown.
5. Remove pizza from the oven, sprinkle Parmesan over top and finish with fresh basil leaves. Slice and enjoy!

Pepperoni Pizza

For pepperoni pizza lovers, this easy homemade recipe loaded with spicy pepperoni is sure to satisfy. You can never have too much of these crispy, salty, slightly spicy rounds!

Use your favorite homemade pizza dough and tomato sauce recipe. Top with plenty of sliced pepperoni before baking:

Ingredients:

• 1 batch homemade pizza dough
• 1 cup pizza sauce
• 3 cups (12 oz) sliced pepperoni
• 8oz shredded mozzarella
• 2 tablespoons grated Parmesan

Instructions:

1. Prepare homemade dough and allow to rise. Preheat pizza stone to 475°F.
2. Roll or stretch dough into a 12” circle. Spread sauce evenly over dough. Arrange slices of pepperoni over sauce.
3. Top with mozzarella and Parmesan cheese.
4. Bake pizza for 15-18 minutes until pepperoni is crispy.
5. Let it cool briefly before slicing and serving. Enjoy your meal!

BBQ Chicken Pizza

For a fun, tasty twist on classic pizza night, try making homemade BBQ chicken pizza. Shredded chicken, tangy BBQ sauce, creamy mozzarella and sweet red onions make one drool-worthy pie.

Use your favorite homemade crust and get creative with the toppings!

Ingredients:

• 1 batch homemade pizza dough
• 1 cup barbecue sauce
• 2 cups cooked, shredded chicken
• 1 small red onion, sliced
• 1 cup shredded mozzarella
• 1/4 cup cheddar cheese
• Chopped cilantro for garnish

Instructions:

1. Preheat oven and pizza stone to 500°F. Roll out dough into a 12” circle.
2. Spread BBQ sauce evenly over dough. Top with shredded chicken, red onions and both cheeses.
3. Bake for 12-15 minutes until the crust is crisp and cheese is melted.
4. Slice, garnish with cilantro and serve immediately. The sweet and savory flavors make this BBQ chicken pizza an instant favorite.

Breakfast Pizza

Pizza for breakfast? You bet! This unique recipe is perfect for a special weekend brunch or a fun twist on pizza night.

Start with homemade pizza dough and top it with all your favorite breakfast foods like fluffy scrambled eggs, crispy bacon, potato hash browns, cheddar cheese and more.

Ingredients:

• 1 batch homemade pizza dough
• 3 large eggs, beaten
• 6 slices bacon, cooked and crumbled
• 1 cup (6 oz) shredded cheddar
• 1 cup frozen hash browns, thawed and patted dry
• Sour cream and green onions for topping

Instructions:

1. Preheat oven and pizza stone to 475°F. Roll or stretch dough into a 12” circle and transfer to hot pizza stone.
2. In a nonstick pan, scramble eggs just until set; spread over dough.
3. Top with bacon bits, cheddar cheese and hash browns.
4. Bake for 12-15 minutes until crust is crisp and toppings are hot.
5. Slice and top with a dollop of sour cream and extra green onions.

Homemade White Pizza

For an easy, delicious twist on homemade pizza night, try making homemade white pizza. Without tomato sauce, the flavors of the cheese, garlic oil and fresh herbs shine through.

The dough and baking process is the same, while the creamy white sauce and herb combo is utterly crave-worthy.

Ingredients:

• 1 batch homemade pizza dough
• Olive oil
• 4 garlic cloves, minced
• 1⁄4 cup grated Parmesan
• 1⁄2 cup ricotta cheese
• 1 cup mozzarella, shredded
• 2 tablespoons fresh chopped basil
• Crushed red pepper flakes

Instructions:

1. Make the garlic oil – heat 3 tablespoons oil in a small pan with minced garlic until fragrant, about 3 minutes.
2. Preheat oven and pizza stone to 500°F. Roll out dough and transfer to hot pizza stone.
3. Brush crust evenly with garlic oil. Dot with dollops of ricotta cheese and sprinkle with Parmesan.
4. Sprinkle mozzarella cheese on top and bake for 10-12 minutes.
5. Finish with fresh basil and red pepper flakes. Slice and serve immediately.

Homemade Pizza Tips and Tricks

While homemade pizza is simple to make, there are a few tips and tricks to ensure pizza success:

1. Use a pizza stone – This allows the crust to crisp up perfectly. Preheat it in the oven while preparing dough and toppings.
2. Roll dough thin – The thinner the crust, the crispier it will get. Aim for a 12” circle.
3. Partially bake the crust – For 3-5 minutes before adding toppings, to prevent a soggy center.
4. Don’t overload toppings – Too many toppings make the crust soggy, so practice restraint.
5. Use fresh, quality ingredients – Great pizza starts with the best ingredients you can find.

The beauty of homemade pizza is that you can customize it however you like. Try out flavor combinations until you discover your perfect homemade pizza. With the right dough techniques and fresh toppings, you can create restaurant-quality pizza at home. I sincerely hope you find this “The Best Homemade Pizza Recipes In 2024” article helpful.