Origins
Per Ms. Mary Rose Pena (owner), it was Mr. Ramon Rodriguez owner of the compound where Cucina di Francesco sits, who invited them to open a restaurant right within the vicinity of St. Pio Chapel.
Ms. Pena used to own another gem of a restaurant located inside an ICU waiting area in Medical City. The restaurant was called Cafe Bono and it was frequented by Mr. Ramon Rodriguez who loved Mary Rose Pena’s puttanesca and carbonara.
Ms. Pena’s pasta created quite an indelible impression on Mr. Rodriguez so much so that when he wanted a restaurant in the compound, his first thought was Ms. Pena’s restaurant.
Mr. Ramon Rodriguez is into construction and is a devout follower of St. Pio. That is why even the restaurant of Ms. Pena is named after the saint. The real name of St. Pio is Francesco.
The spot where we find 2 year old Cucina di Francesco used to be occupied by a smart cell tower. From the vacant flat land , they built everything from scratch. The colorful murals that will draw your eyes as you go up the stairs were created by an all girl group of UP Fine Arts students
We had our food tasting experience at the third floor of the restaurant… 
The Food
Although the name of the restaurant sounds Italian, Ms. Mary Rose was quick to dispel the notion that they serve authentic Italian cuisine because apart from Italian, they have Pinoy dishes in the menu as well.
Nor is this the same as Francesco’s Kitchen in San Juan whose Italian Chef is a friend of Ms. Mary Rose
So if they are not authentic, what is their food ? Per Ms. Mary Rose, their food is made from scratch and are familiar. Comfort food if you will
FaMEALy Treats
Cucina di Francesco recently launched their Famealy Treats which can serve up to 10 people at P3000 or P300 average cost per person. It can be enjoyed while dining in or can be ordered to go. Last October 12, we tasted the following
1 Whole Rosemary Roast Chicken
Simple yet flavorful, I loved how moist the chicken was. The roasted garlic which served as garnish were sweet and creamy . They complemented the rosemary roasted chicken well.
10 pcs Toasted Ravioli I loved the crunch on the ravioli. It married well with the marinara sauce that served as toppings. 
1 platter pasta Vongole
They had me at “freshly made pasta”. Anything made from scratch has my vote. Like an authentic Italian Pasta, the strength of the dish lies on its fresh ingredients.
1 breakfast pizza This was one pizza that was a feast for the eyes and the palate and was filling as well. 
1 Tre Formaggi Pizza Foodies who love cheese will love this pasta 
Porchetta Porchetta is one of the alternative mains to Famealy treats 
2 carafes of lemongrass Calamansi iced tea
In keeping with their philosophy, even the iced tea is brewed in the premises.
They make their own Italian Sausage and bread . Burrata is locally made . The P1399 includes two bottles of either sangria, mojito or mango. Per Ms. Mary Rose, one order of Aperitivo can feed 2-4 people
“just pray, dont worry…” – St. Pio
Per Ms. Mary Rose, St.Pio’s motto “just pray , dont worry..” is their guiding philosophy. From their advocacy of hiring and training autistic employees to promoting and supporting local suppliers, this has been their mantra.
Ms. Mary Rose Pena is a Pastry Chef by profession and worked in food magazines in the past before concentrating solely on Cafe Bono previously and Cucina di Francesco currently.
Overall…
This budget conscious foodie mom is happy about Cucina di Francesco’s Famealy treats. That average cost of P300 per person is music to my ears. I loved that there are 6 options to choose from apart from the one we tasted. Please check out their website or FB for details.
Thank you for having us Ms. Mary Rose and for the invite Zomato