A Blend of Flavors that Dont Blend in ? Unique flavors fused to Perfection? What’s Up Chili’s? Regular habitues of Chili’s will be happy to know that the restaurant just introduced its limited edition Top Fusion Menu. We were there earlier at lunch and we tried all items on the Top Fusion Menu :
TOP FUSION MENU
Seared Lamb with Fig Sauce P1,250
Three succulent lamb chops on a bed of potato rounds slathered with warm
chipotle fruity sauce. Each chop is dotted with avocado sauce. Served with roasted cream corn.
The presentation was simple . The green dollop of cream which dotted each lamb chop intrigued me. At first, I wondered how the blend of the avocado cream, the chipotle fig sauce and the lamb would taste in my mouth. Rest your fears. All the flavors married well together. The silky and rich avocado cream complemented the deep red and sweet chipotle fig sauce. The lamb was grilled to my preferred doneness. It was tender and juicy. You can tell your server how you would like your lamb too. The potato rounds were the perfect carb pair to the succulent protein. Easily the best dish among the lot. 
Salmon with Aji Amarillo Sauce P850
Salmon Fillet set on a bed of potato rounds, chimichurri sauce andn aji amarillo sauce
drizled with fruity c withhipotle sauce. Garnished which green onions. Served with roasted cream corn.
Per Wikipedia , “Aji Amarillo” means yellow chili and is the most common pepper cultivated and consumed in Peru. “Chipotle ” is a smoked-dried jalapeno. “Chimichurri”- uncooked sauce made of finely chopped parsley, minced garlic, parsley, vegetable oil, oregano and white vinegar The salmon was cooked beautifully – not too dry nor undercooked. The sauce was fruity. I did not discern any heat from the chipotle nor the aji amarillo. The potato rounds tasted good with the chimichurri sauce 
BBQ Steak with Chimichurri P995
8 oz sirloin steak resting on a bed of mashed potatoes and chimichurri sauce.
Topped with pickled red onions, white cheese , fresh cilantro and bbq sauce, Cream corn on the side
This 8 oz sirloin was cooked perfectly medium rare which is my personal preference for steak. I like it juicy and tender. If you like it well done though or medium, just tell the server and they will cook it to your specification.
The chimichurri and the bbq sauce blended well with the pickled onions and white cheese. 
Chipotle Balsamic Steak P995
Seared steak resting on a bed of potato rounds, chimichurri sauce and chipotle balsamic glaze.
With garlic spread and onion rings on top. Cream corn on the side
It is critical that you communicate your preferred doneness to your steak when ordering. The balsamic glaze was sweet which I liked because it was something different. I loved the crunchy onion rings and garlic spread. 
Hand-stuffed Baked Jalapeno P395
Eight pepper wedges stuffed with smoked chicken then covered with a blend of mixed cheeses. Drizzled with bbq sauce, Served with pickled onion, fresh cilantro and creamy ranch dressing
The presentation was festive. I loved the play of red, yellow , pink , green and purple. The whole dish was just one note however. The acidity from the pickled onions and the ranch dressing overpowered everything. I can only taste sourness. The stuffed chicken inside and the cheeses though were delicious.
In addition to the Top Fusion Menu, we were served their regular unli nachos below :
UNLIMITIED OFFERINGS
Bottomless Tostada Chips and Salsa P395
Warm and crispy tostada chips with flavorful housemade salasa
Cup of ranch for an additional P60
Cup of Queso for an additional P180
Margarita Madness
Bottomless Margaritas up for grabs for only P300. Promo runs the whole month of October,
Picture above shows Strawberry Mango Margarita
Summary : For carnivore ‘ol me , Top Fusion menu is one heck of a good promotion. It even has a choice of salmon for those who are not too keen on steaks. Those who love their meat will definitely be in steak heaven when you go to Chili’s Most definitely bringing the piggery here. Chili’s 2nd level Robinson’s Galleria Ortigas Opens at 10 am 2469072