Global Thai restaurant Mango Tree Manila reopens with an all exciting reinvigorated menu that will delight both traditional or purist Thai-cuisine-fans and the adventurous foodies who want to explore or discover new flavors from the much touted Land of Smiles.
“Many culinary enthusiasts in the Philippines have travelled to Thailand to experience Thai cuisine first hand , and they now want to enjoy the same dishes back home. Our refreshed menu will reflect the trend towards genuine Thai dining that is faithful to the regional flavors of the Kingdom”
– Trevor MacKenzie, Mango Tree Global Managing Director
Sensitive to the different preferences diners have nowadays, Mango Tree’s menu has been given a major re-fresh addressing the individual tastes of their foodies.
The Purist Menu is for those diners who appreciate the classic and the traditional tastes of Thai cuisine.
The Adventurist Menu on the other hand has in mind the seekers and explorers of new flavors of Thai cuisine.
We tasted the following : 
A P P E T I Z E R
Crispy Rice Crackers with Thai Relishes
This miniscule circles of rice crackers amazed with their burst of flavors. Be wary of the one with the brownish-green topping. Do not let their bland appearance fool you. They were scrumptious but very hot as well. My tongue was on fire, haha
Shrimp Cakes
S A L A D
Tangmoo Goong Haeng
Watermelon Salad with Dried Shrimp Floss
Talk about refreshing! The watermelon was red, juicy and sweet marrying well with the dry, savory shrimp floss. What a perfect contrast in flavor and texture. I shall order this again
S T E A M E D
Steamed Chilean Black Mussels in Tom Yum
Those mussels were fat, plump and fresh, I can eat one order of this by myself. Yep definitely not sharing haha
G R I L L E D
Kor Moo Yang
Grilled US Pork Collar
Tender and juicy with crunchy crackling for texture. What’s not to love? Rice please.
F R I E D | S T I R- F R I E D
Stir-fried Crab in Curry Sauce
Phad Phong Ka Ree
So simple yet packs a lot of complex flavor. This is one of my most favorite dish in the menu. Crab meat was generous. No shortcuts there. Curry was divine. Just a bit of a kick but tolerable. I highly recommend this dish
R I C E A N D N O O D L E S
Stir-fried Rice Noodles with Crab Meat
Again the portion of crab meat was generous. Rice noodles were delicious. I dont mind carbo loading with this
V E G E T A B L E S
Okra Fai Daeng
Stir-fried Lady Finger Okra
Amazing how green and fresh the Okra were. My eyes were immediately sold to the dish. The palate was another thing however. I do not like Okra. I never liked the vegetable. Why? One word – slimy. Mango Tree’s Stir Fried Lady Finger Okra made a convert out of me. Buying okra now and replicating this dish at home
D E S S E R T
Thai Style Mochi
They had me at mochi. Hands down a winner for this‘” mochi lover
D R I N K S
Thai Lemon Iced Tea
Not too sweet. Freshly brewed. Refreshing.
“We are hugely excited about offering the pure-play and adventure seeker categories on the menu. All are of the highest quality and offer true insights into the culinary culture of one of the world’s greatest cuisine” – Trevor Mackenzie , Mango Tree Global Managing Director
Mango Tree Manila is located at 7th avenue Bonifacio HIgh Street Central, Bonifacio Global City. For information and reservation call 022172367